- No events
Category Archives: Cookers & eaters
These sticky cider spare ribs should be enough for a dozen guests with a potato salad laced with crisp bacon, if you like, or this chilli squash and leaves salad. This is an oven recipe. I’ve also added a cider … Continue reading
Brill is a flat fish, and often thought of as a sweeter and cheaper alternative to turbot, while a sabayon is similar to a hollandaise and easy to make. The dry cider and Tabasco in this recipe provide balance.
A cider lolly recipe using ‘hard’ cider to make a summer treat on a stick Continue reading
Cider loaf with three flours
Super fish and cider supper: Baked cod with mushrooms Cod, haddock or pollock can all be used in this simple fish and cider dish. They’re all members of the cod family and – importantly – they’re also on the Marine … Continue reading