Category Archives: Cookers & eaters

Cider-based recipes

Cider and seafood recipe for mussels and clams with bacon

Mussels and clams with bacon Cider and seafood works at least as well together as fish and white wine and can often be used instead. This cider and seafood recipe is loosely based on moules à la normande but uses a … Continue reading

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Braised spiced beef with cider

Braised spiced beef with cider is based on a Margaret Bissell recipe and is perfect for a big lunch after a crisp winter’s walk. She called it a ‘good-tempered dish’ that could be left in the oven for a few … Continue reading

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