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Category Archives: Seafood
Brill is a flat fish, and often thought of as a sweeter and cheaper alternative to turbot, while a sabayon is similar to a hollandaise and easy to make. The dry cider and Tabasco in this recipe provide balance.
Super fish and cider supper: Baked cod with mushrooms Cod, haddock or pollock can all be used in this simple fish and cider dish. They’re all members of the cod family and – importantly – they’re also on the Marine … Continue reading