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These sticky cider spare ribs should be enough for a dozen guests with a potato salad laced with crisp bacon, if you like, or this chilli squash and leaves salad. This is an oven recipe. I’ve also added a cider … Continue reading
Cooking crepes in France. Apples, cider and/or Calvados together feature in a great many Normandy recipes, often with cream, including vegetable, fish and meat dishes as well as desserts such as this beauty.
A boutique hotel in Devon plans to produce a range of ciders including a Champagne-style apple wine personalised for wedding couples. The Deer Park Country House Hotel near Honiton has planted 1400 bush orchard trees and has applied for planning permission … Continue reading
Ciderman Gerry O’Kane reports on the progress of countryman Dave Griffiths through the year at Growly Copse in Somerset. It’s where woodland and herb-growing meet preservation. I thought I’d kick off the year by promoting the Royal Society for the … Continue reading
In the first part of Guide to Cider-tasting and food pairing we’re looking at the basics of flavour and texture. For more details see Tannin, acid and sugar — cider’s balancing act.