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- Apple Juice: features & resources
- Tannin, acid and sugar – cider’s balancing act
- Cider-making ABC: apple, blend, cider
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- How to make a sweeter cider by keeving
- Apple source: the common ancestor(s)
- Them apples: Kingston Black
- Them apples: Tom Putt all-rounder
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- Guide to wassailing
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- Beef and cider recipes
- Baking bread, cakes and pies with cider
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- Brill steamed with a cider sabayon, perfect for apple season
- Cider and seafood recipe for mussels and clams with bacon
- Sticky cider spare ribs with chilli squash and leaves salad
- Recipe: Sweet apple omelette a la normande
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